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Health Test

Chapter 3

AB
saturated fatwhat is left in the pan after frying a piece of hamburger meat
fatsconcentrated source of energy
proteinsbuilds new cell tissue
unsaturated fatliguid at room temperature and do not tend to raise cholestral levels
cholestrala fatty substance in the blood which increases the risk of heart disease
carbohydratessugars and starches
balanced dietmaking food choices that include a wide variety
caloriesa unit of heat that your body uses for activity
nutrientssubstances in food that your body needs
empty caloriesthose foods that don't have any nutritive value
vegetarian dieta diet that excludes animal products
anorexiaself starvation
bulimabingeing and purging
obesemore than 20% overweight
how much water a day7-10 glasses
why you need waterwithout it you would die
3 ways your body uses watertransporting nutrients, regulating body temperature, losing weight
how can a pizza be healthycontains carbohydrates, vegetables and protein
what kind of healthy pizzaone with low fat cheese, whole-wheat crust, and topped with vegetables
when do healthy foods make a positive differenceright now
what is meant by junk food damages your body at a cellular levelall life begins at the cellular level, the health of the cells make up the tissues which make up the health of your body systems and your health
3 dangers of fad dietsshort term, unhealthy, contain sugar, lack nutrients
change the food pryamid to be healthierput more fruits and vegetables


Cornerstone Christian School

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