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A
B
symposium
drinking parties
boney fish
poor people
Tuna fish
wealthy people
dregs of the wine
peasants drink
milk and cheese
provided by a goat
honey
sweetener
salt
preserved fish
olive oil
used like butter
cinnamon and pepper
expensive spices
figs and olives
grew well/were major exports
plain food
in the Archaic Period they had
sweet food
ate during Classical period
wine
drank most of the time
legumes
main vegtables
women
kept to quarters during symposium
children
sent to room during symposium
unleavened bread
flat bread
thrushes and hares
delicacy meat
andron
room that held gatherings
Dionysus
god of wine
krater
mixed wine and water
libations
pouring wine to the gods
Athena
gave olive oil to people
figs, apples, & pears
fruits
thick wine
wealthy persons drink
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