| A | B |
|---|
| yield | Number of servings or amount the recipe makes |
| directions | Another name of steps in making a recipe. |
| volume | The amount of spece taken up by ingredients, |
| 1 cup | 8 fluid ounces equal _?_. |
| 16 Tablespoons | Number of tablespoons in one cup? |
| 16 ounces | Number of ounces in 1 pound |
| desirec yield | Number of servings needed. |
| rubber scraper | Used to scrape food from bowls, pans and other contsiners. |
| wire whisk | Make of wire and used for mixing, stirring, beating and whipping. |
| chop | To cut food into small, irregular pieces. |
| cube | To cut into small, square pieces. |
| grate | To cut food into small pieces by pressing and rubbing the food against a rough surface. |
| slice | To cut food in large, thin pieces. |
