| A | B |
|---|
| baking pan | A square or rectangular pan used for baking and cooking foods in the oven. |
| biscuit cutter | A round outline, usually made from metal, used to cut biscuits from dough. |
| colander | A large perforated bowl used for rinsing food and draining pasta or other foods. |
| cookie sheet | A large rectangular pan with no sides or with half-inch sides, used for baking cookies and other foods. |
| cutting board | A surface made from wood or plastic on which to cut foods. |
| electric blender | Appliance with a glass or plastic cylinder with a rotating blade at the bottom turned by a small motor. Used for mixing, blending, grinding, and pureeing. |
| electric mixer | Appliance with two beaters that rotate to mix ingredients together. |
| frying/saute pan | Used for cooking foods, such as hamburgers or onions, in hot fat. |
| saucepan | Used for general stovetop cooking, such as boiling pasta or simmering a sauce. |
| pastry blender | A group of stiff wires attached to both ends of a handle. Used with a rocking motion to cut butter, margarine, or shortening into flour and other dry ingredients when making dough. |
| rolling pin | A wooden or plastic roller used to flatten items such as pie crust and biscuit dough. |
| rubber spatula | A flat flexible rubbor or plastic tip on a long handle used to scrape bowls, pots and pans and for folding ingredients. |
| spatula | A flat metal or plastic tool used for lifting and turning meats, eggs and ither foods. |
| teaspoon | A spoon used for measuring. Also the name for the spoon normally used as a utensil at the table. |
| wooden spoon | Used for mixing ingredients together and stirring. |
| tube pan | A metal cake pan with a center tube used for making angel food cakes, bundt cakes, and special breads. |
| wire whisk | Used for whipping ingredients such as egg whites and cream. |
| wire rack | Used for cooling baked goods. |
| grater | A metal surface with sharp-edged holes used for shredding and grating foods such as vegetables or cheese. |
| paring knife | A knife with a small pointed blade used for trimming and paring vegetables and fruits. |
| peeler | A handheld tool that removes the peel from fruits and vegetables. |
| straight-edged spatula | A knife with a dull blade designed for spreading fillings or icing. |
| layer cake pans | Round metal pans used to bake layers of a cake. |
| liquid measuring cup | Cup with a spout with measurements on the side. |
| dry measuring cups | Cups with measurements on the bottom or handle and no spout, used for measuring dry ingredients. |
| measuring spoons | Used for measuring small amounts of foods such as spices. |
| mixing bowls | Round-bottomed bowls of various sizes used for mixing and whipping all kinds of foods. |
| muffin tins | Metal or glass pans with small round cups used for baking muffins and cupcakes. |
