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How Cells Obtain Energy From Food

Review of terms found in Chapter 4 of Essential Cell Biology by Alberts, et al. (Garland Pub).

AB
chemiosmosiswhen a H+ ion gradient across a membrane is used to drive endergonic processes
beta-oxidationbreakdown of fats into acetyl-CoA in the mitochondrion
citric acid cycleanother name for the Krebs or TCA cycle
electron transport chaina series of electron acceptors that move e- from high energy to low energy states
fattriglyceride
NAD+, FAD+oxidized coenzymes
NADH, FADH2reduced coenzymes
fermentationanaerobic process of converting pyruvate to lactate using NADH in animals
glycogensugar storage molecule in animals
glycolysisanaerobic breakdown of sugars to pyruvate in cytoplasm, producing ATP
glucosepreferred source of energy in animals
isomerasea enzyme that changes position of bonds without changing formula
kinaseenzyme that phosphorylates molecules
mutaseenzyme that moves chemical groups within a molecule
matrixsite of TCA cycle in mitochondrion
cristaesite of oxidative phosphorylation in mitochondrion
starchsugar storage polymer in plants
synthasean enzyme that bonds two molecules together
synthetasean enzyme that splits molecules apart
brown fatadipose with high content of mitochondria
oxidative phosphorylationaerobic production of ATP using electron transport and chemiosmotic coupling


Professor of Biology
Park University
Parkville, MO

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