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Module 13 Your Digestive System Vocabulary Review

Apologia General Science

AB
digestionprocess by which organism breaks down food into small units which can be absorbed
ingestiontaking in food
chemical digestiondigestion that chemically alters the food so that it can be broken down
pytalinenzyme in saliva that breaks starches down
physical digestionalso called mechanical digestion; the breaking up of food into smaller pieces
incisorsfront teeth used for cutting food
caninepointed teeth used for tearing food
molarsback teeth used for chewing and grinding
bolusfood that forms a soft lump in your mouth as it is chewed
esophagustube in your throat which carries food to your stomach
peristalsissmooth muscles create a wave-like motion that pushes food through the digestive system
chymethis term refers to food in its 3rd stage, once it is digested in your stomach
duodenum1st part of your small intestine where most of the digestion takes place
liverdigestive helper that makes bile, stores and transforms macronutrients, removes toxins from the blood, and warms the blood
bilegreenish chemical made by the liver that helps break down fat
gall bladderdigestive helper that removes water from bile to make it concentrated and then stores the bile until it is needed
pancreasdigestive helper that makes digestive juices for use in the small intestine and also produces sodium bicarbonate
sodium bicarbonatebaking soda; helps neutralize stomach acid
villivelvety, finger-like projections on the walls of the small intestine which slows down the chyme so that nutrients can be absorbed
rectumorgan which stores feces
feceswaste material that your body does not absorb for energy
anusorgan from which feces exits the body
appendixorgan found near the digestive system that has no known function


GA

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