| A | B |
|---|
| vascular | plant with tubelike organs |
| nonvascular | plant with no tubelike organs |
| vascular tissue | plant cells that form tubes |
| angiosperm | flowering plant |
| embryo | contains beginning plant and stored food |
| seed | beginning plant |
| dicot | angiosperm with 2 seed leaves |
| monocot | angiosperm with 1 seed leaf |
| gymnosperm | non-flowering seed plant |
| conifer | cone-bearing gymnosperm |
| root | holds plant in soil, take in water and nutrients |
| stem | support the leaf |
| leaves | where food-making happens |
| fibrous root | made of thin branched roots |
| tap root | one large root |
| simple leaf | where leaf blade is in one piece |
| compound leaf | leaf divided into smaller parts |
| stomata | hole on leaf with gases move |
| root hair | hair-like on tap root |
| root cap | helps root absorb more water |
| blade | wide, flat part of leaf |
| xylem | tissue that transports up the plant |
| phloem | tissue that transports down the plant |
| CO2 | gas taken in during photosynthesis |
| O2 | gas expelled during photosynthesis |
| chlorophyll | chemical that absorbs light |
| photosynthesis | process of making food |
| respiration | uses food to create energy |
