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BV FR 2 CH 6 Vocabulary Mots 1 & Mots 2 TB p 203
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Matching Concentration, and Flash Cards with Food Vocabulary
A
B
1-la cuisine
the kitchen
2-une cuisinière
a stove
3-un congélateur (le congé slang )
a freezer
4-un réfrigérateur
a refrigerator
5-un frigidaire
a refrigerator
6-un frigo
a refrigerator
7-un four
an oven
8-un four à micro-ondes
a microwave oven
9-une poêle
a frying pan
10-une casserole
a pot
11-un couvercle
a lid
12-faire la cuisine
to cook
13-faire cuire
to cook something (from its raw stage)
14-faire bouillir
to boil
15-éplucher
to peel
16-hacher
to grind
17-couper
to cut
18-râper
to shred
19-ajouter
to add
20-remuer
to stir
21-verser
to pour
22-une rondelle
a ring, a slice
23-un morceau
a piece
24-une recette
a recipe
25-un plat
a dish
26-un aliment
food
27-un légume
a vegetable
28-un poivron rouge
a red pepper
29-un oignon
an onion
30-une gousse d'ail
a clove of garlic
31-un champignon
a mushroom
32-une pomme de terre
a potato
33-un haricot vert
a green bean
34-un fruit
a fruit
35-un citron
a lemon
36-une orange
an orange
37-un pamplemousse
a grapefruit
38-du raisin
grape
39-une herbe
an herb
40-des fines herbes
herbs
41-du persil
some parsley
42-du laurier
some bay leaves
43-du thym
some thyme
44-de l'huile d'olive
olive oil
45-des pâtes
some pasta
46-de la choucroute
some sauerkraut
47-une sauce
a sauce
48-la viande
the meat
49-une saucisse
a sausage
50-le boeuf
the beef
51-le veau
the veal
52-le porc
the pork
53-l'agneau
lamb
54-une côtelette
a cutlet
55-un rôti
a roast
56-un gigot
a leg of lamb
57-un poisson
a fish
58-un filet de sole
a sole filet
59-du saumon
some salmon
60-des fruits de mer
seafood
61-un homard
a lobster
62-une moule
a mussel
63-un crabe
a crab
64-une huître
an oyster
65-à feu vif
high temperature (on a stove)
66-à feu doux
low temperature (on a stove)
67-bouillant(e)
boiling
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