Java Games: Flashcards, matching, concentration, and word search.

Hospitality Chapter 10: Housekeeping Planning

AB
Lists of all items within each area that need housekeeping’s attentionArea Inventory Lists
Sequence by items to clean & inspectGuest room area inventory list
How often items on inventory lists are to be cleaned or maintainedFrequency Schedules
Cleaned daily or weeklyRoutine cleaning
Coincide with low occupancy periodsDeep cleaning
Expected quality of what and how the job must be donePerformance Standards
The acceptable quantity of work to be doneProductivity Standards
Responsible to balance performance standards with productivity standardsExecutive Housekeeper


Business Education Instructor
MWV Career Technical Center

This activity was created by a Quia Web subscriber.
Learn more about Quia
Create your own activities