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Chapter 5: Identifying Foods and Meals

AB
el desayunothe breakfast
los vegetalesthe vegetables
los guisantespeas
las habichuelasthe beans
los frijolesbeans
las judías verdesthe green beans
las zanahoriasthe carrots
las papasthe potatoes
la lechugathe lettuce
las frutasthe fruit
las naranjasthe oranges
las manzanasthe apples
los plátanosthe plantains
los tomatesthe tomatoes
la carnethe meat
el bistecthe steak
los mariscosthe shellfish
el pescadothe fish
el pollothe chicken
el huevothe egg
el atúnthe tuna
el arrozthe rice
las comidasthe meals
el almuerzothe lunch
la cenathe dinner


Spanish Teacher at Putnam Valley Middle School
Putnam Valley Middle School
Putnam Valley, NY

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