Java Games: Flashcards, matching, concentration, and word search.

Hospitality Chapter 12: Housekeeping Inventory

AB
Recycled & nonrecycled inventoriesResponsibilities of the executive housekeeper
Recycled inventorieslinens, equipment, cribs, irons
Par numberNumber of recycled items that must be on hand to ensure smooth operations
Non-recycled inventoriescleaning supplies, guest amenities, guestroom supplies
Par number for non-recycled inventoriesminimum and maximum quantity
MinimumFewest # of purchase units on hand
MaximumGreatest # of purchase units on hand at any one time
calculating inventoryBeginning inventory + purchases – issues
Cleaning Supplies Inventory LevelsPar rates tied to supplies’ consumption
lead-time quantity# of purchase units that are used up between the order time and received time
safety stock level# of purchase units that must always be on hand to ensure smooth operation at all times
Perpetual Inventoryrecord of all materials requisitioned for supply closets
linenMost important recycled inventory item under exec housekeeper
personnel1st highest housekeeping expense
linen2nd highest housekeeping expense
Par level for linenStandard stock level needed for efficient housekeeping operation
One par of linentotal # of each type of linen needed to outfit all guestrooms one time
1st par level of linenlinens laundered, stored, ready for use
2nd par level of linenyesterday’s linens to be laundered
3rd par level of linenlinens to be stripped for the room today & laundered tomorrow
4th par level of linenreplacement of worn, damaged, lost, or stolen linens
5th par level of linenemergency situations
24 hoursLaundered linens rest in storage
occupancy reportreport used to determine how much linen is needed to bring each floor linen closet back up to par for the next day
evening crewrestocks floor linen closets
Physical InventoryMost important part of managing linen
Exec Housekeeperperson who orders linen
Annual Order = Par Stock Level minus Linen on HandFormula used to determine annual linen purchase
Cost per usePurchase Cost plus Life Span Laundering Cost
Laundering costsMultiply the item’s weight by the hotel’s laundering cost per pound, then multiply again by # of launderings the item can withstand


Business Education Instructor
MWV Career Technical Center

This activity was created by a Quia Web subscriber.
Learn more about Quia
Create your own activities