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Nutrition Vocabulary Definitions

AB
Balanced dietmaking food choices that include a wide variety from all the food groups
Caloriea unit of heat that your body uses for activity
Empty caloriesthose foods that don't have any nutritive value
Nutrientssubstances in foods that your body needs
Proteinsa string of amino acids used by the body to build new cells and tissues
Essential amino acidseight amino acids that your body does not produce naturally and must get from the foods you eat
Vegetarian dieta diet that typically excludes animal products
Carbohydratessugars and starches that the body uses for energy
Fatsconcentrated sources of energy that can provide twice as much energy than carbohydrates
Saturated fatthese fats are solid at room temperature which tend to increase blood cholesterol
Cholesterola fatty substance in the blood which increases the risk of heart disease
Unsaturated fatsusually liquid at room temperature and don't tend to raise blood cholesterol
Vitaminsorganic substances the body needs in small amounts
RDARecommended Daily Allowance
Water-soluble vitaminsvitamins that dissolve in water and can pass through the body
Fat-soluble vitaminsvitamins that don't dissolve in water and can be stored in the body
Mineralsinorganic substances that are essential for the body
Metabolic ratethe speed at which your body burns calories
Dietall the foods you choose to eat on a regular basis
Overwieghtweighing more than the desired weight for age, gender, height and frame size
Obeseweighing more than 20% over ideal weight
Anorexiaself-induced starvation
Bulimiaa pattern of "binging" and "purging"
Chronic overeatingthe habit of eating more food than your body needs


6th-7th Science
Mariners Christian School

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