| A | B |
|---|
| ENZYMES | Special chemicals that helps in food digestion. |
| GLUCOSE | SUGAR |
| INSOLUBLE FOOD MOLECULES | STARCH, FATS, PROTEINS |
| LARGE INTESTINE | Accepts food we cannot digest |
| LARGE INTESTINE | This is were water is removed and faeces are formed |
| RECTUM | FAECES ARE STORED HERE |
| ANUS | HERE FAECES ARE PUSHED OUT |
| STOMACH | FOOD IS CHURNED UP WITH STRONG ACID |
| STOMACH ACID | pH 1-2 |
| FEEDING | PUTTING FOOD IN YOUR MOUTH |
| SALIVA | MAKES FOOD MOIST |
| GUT RUNS FROM | YOUR MOUTH TO YOUR ANUS |
| GUTS AND OTHER ORGANS | MAKE UP THE DIGESTIVE SYSTEM |
| GUT | ABOUT 8M LONG |
| AMYLASE IN THE SMALL INTESTINE | BREAKES DOWN STARCH |
| BILE FROM THE LIVER | NEUTRALISES STOMACH ACIDS |
| SALIVA ENZYMES | WORK ONLY AT pH 7 |
| DIGESTION BREAKS DOWN | INSOLUBLE SUBSTANCES TO SOLUBLE ONES |
| RESPIRATION | RELEASES ENERGY |
| VILLI | SMALL INTESTINE IS LINED WITH |
