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Français à la carte

Can you come up with these French expressions commonly used in sophisticated English conversations of the erudite?

AB
in styleà la mode
on the subject ofà propos
on the contraryau contraire
innovative (especially artistically)avant-garde
good eating!bon appétit
Have a good trip!bon voyage
freedom to do whatever you wantcarte blanche
that's life!c'est la vie
masterpiecechef d'oeuvre
deathblow, final strokecoup de grâce
best of the bestcrème de la crème
cooking, a kind of foodcuisine
dead end streetcul-de-sac
beginner, young lady entering societydébutante
a tastingdégustation
feeling you've already experienced somethingdéjà vu
obligatoryde rigueur
a play on words, pundouble entendre
of the day, like soup or a passing faddu jour
again; especially a performer doing one more numberencore
in a group, all togetheren masse
a done dealfait accompli
false step, social blunderfaux pas
deadly womanfemme fatale
engaged personfiancée
awkward, tactlessgauche
type (of books or films)genre
the most exclusive fashionhaute couture
the most exclusive kind of restaurant or cookinghaute cuisine
appetizerhors d'oeuvre
obsessionidée fixe
a little something- a certian quality that can't be explainedje ne sais quoi
joy of livingjoie de vivre
non-interferencelaissez-faire
person in charge of tables in a restaurantmaître d'(hôtel)
morning showmatinée
threesomeménage à trois
exactly the right wordmot juste
pen namenom de plume
someone who recently came into money; (buys tacky, tasteless things)nouveau riche
outstanding accomplishment; the final, outstanding ....la pièce de résistance
ready to wearprêt-à-porter
someone who has a mentorprotégé
reason for being, justification, purposeraison d'être
date or appointment (clandestine, possibly)rendez-vous
retort, comebackrepartée
provocative, suggestiverisqué
novel with real people portrayed as fictionalroman à clef
composure in the face of dangersang-froid
know how- especially sociallysavoir-faire
elegant partysoirée
suspicion, hint, little butsoupçon
memory, keepsakesouvenir
private talktête-à-tête
You got me!touché
art that tricks the eye into thinking something is realtrompe-l'oeil
in relation to, compared withvis-à-vis
there is is!voilà
jury selectionvoir dire
a cooking style that uses melted cheesefondue


Shawnee High SChool
NJ

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