| A | B |
|---|
| range | appliance commonly called a stove |
| colander | used to drain foods and discard liquids |
| strainer | used to separate solids from liquids |
| reamer | used to juice fruits; juicer |
| tongs | used to turn foods while cooking |
| pitcher | holds large quantities of liquid |
| saucepan | commonly called a pot |
| stockpot | very large, double-handled pan |
