A | B |
pastry blender | a special tool that cuts shortening or butter into flour |
tongs | tool used to pick up or turn foods |
liquid measuring cups | see-through cup that allows liquids to be poured and measured accurately for recipes |
rolling pin | heavy wood or marble roller used to flatten cookie or pie dough, or make cracker crumbs |
mixing bowl | assorted sizes used to hold and mix batter, beat eggs or refrigerate food |
funnel | a plastic or metal tool to move liquid from one container to another container |
rubber scraper or spatula | flexible utensil with wood or plastic handle used to scrape mixing bowl clean or stir ingredients together |
ladle | serving spoon for soup or gravy |
colander | a kind of bowl with holes used to rinse or drain food |
wire whisk | a mixing tool used fro beating or whipping food until light |
mixing spoons | large spoons made of wood, plastic or metal used to stir food |
grater | a cutting tool that has very rough sides to cut food into many tiny bits |
kitchen scissors | sharp object used to cut betwwen meat boons, open packages, or cut bread dough |
measuring spoons | set of 1/4, 1/2, 1 teaspoon, and 1 Tablespoon measures used to add small amounts of ingredients to recipe |
vegetable peeler | a cutting tool that is used to take off the skin of fruits and vegetables |
sifter | a special utensil that sifts and loosens dry ingredients such as flour |
cutting board | wooden or plastic surface to cut meat, vegetables, bread, or fruit |
dry measuring cups | a next of 1/4, 1/3, 1/2, and 1 cup used to measure flour, sugar and other dry ingredients |
slotted spoon | a mixing or serving utensil that drains liquids from solid food |
turner | a kitchen tool that is used to turn over food, esp. hot foods like pancakes as they cook |
potholder or oven mitten | a thick, insulated cloth or glove used to handle hot pots or pans |
knives | sharp objects used to peel, trim and cut foods |
egg beater | used to quickly beat eggs or liquid ingredients until smooth |