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Foods 1- Objective 2.00

Foods 1 Vocabulary (Obj.2.00)

AB
Nutrientschemicals from foods that your body uses to carry out functions.
Digestionprocess of breaking down food into useable nutrients.
Absorptionthe passage of nutrients into the blood.
Phytochemicalssubstances occuring naturally in plant foods.
Beta-carotenesubstance in foods and vegetables that give them their bright yellow,orange,or green color.
Carbohydratesbody's main source of energy.
Simple Carbohydratessugars found in foods.
Complex Carbohydratescarbohydrates that provide the main source of fiber for the body.
Starcha polysaccharide found in grain and vegetables.
Fibera complex carbohydrate found in undigestable food parts.
Sugara carbohydrate consisting of sucrose.
Maltosedouble sugar that occurs as a result of the digestion of grain.
Fructosesimple sugar in fruit and honey.
Glucosebody cells need this sugar to produce energy.(simple sugar)
Sucrosea disaccharide such as granulated sugar and brown sugar.
Lactosesugar found in milk that is a disaccharide.
Vitaminschemicals found in food that regulate vital body functions.
Antioxidantssubstances that protect body cells and immune system from harmful chemicals in air,food, and tobacco smoke.
Water-soluble vitaminsvitamins that dissolve in water and pass easily into bloodstream.(Vitamins C,B)
Thiamin or B1helps turn carbohydrates into energy and maintains nervous system.
Riboflavin or B2helps release body energy from carbohydrates,fats,and proteins
Niacin or B3needed for healthy nervous system
B6helps body use carbohydrates and proteins
Folic Acid or folatehelps prevent birth defects and build red blood cells
B12helps nervous system and works with folate to build red blood cells.
Panthothenic acid or B5helps body produce cholesterol abd keeps nervous system healthy.
Biotinhelps body use carbohydrates,fats,and proteins.
Fat Soluble Vitaminsstored in body tisses
Vitamin Dhelps body use calcium and build strong bones and teeth
Vitamin Eantioxidant
Vitamin Kneeded for blot to clot normally
Vitamin Aprotects body from infection,helps with night vision and helps maintain healthy skin,bones,and teeth.
Proteinsnutrient used to build and repair body tissues.
Complete Proteinsthis protein contains 9 essential acids
Incomplete Proteinsproteins lacking emino acids from plant foods.
Amino Acidschains of chemical building blocks from which proteins are made.
Fatsnutrient that protects internal organs from injury.
Saturated Fatsfats that raise the LDL cholesterol in the blood.(bad cholesterol)
Unsaturated Fatsfats that raise the HDL cholesterol in the blood.(healthy cholesterol)
Hydrogenateda chemical process to make fat firmer in texture
Cholesterola fatlike substance present in body cells and found in food sources from animals such as eggs.
HDLhealthy cholesterol in blood
LDLlethal (unhealthy) cholesterol in blood
Transfatty Acidstype of fat where extra hydrogen atoms are added to make it firmer in texture
Lipidsfats
Tryglyceridescombination of fatty acids and glycerol.
Food AllergiesPhysical reaction to specific foods.
ObesityExcessive body fat(20% above average)
Malnutritionpoor nutrition
Over WeightWeight 10-20% above average
Under WeightWeight 10-15% below average
Dietfood you eat
Anorexia Nervosaeating disorder shown by psychologically induced lack of appetite.
BulimiaEating disorder in which a person binges and purges.
See Saw Dieton and off eating
Fastinggoing without food for a period of time
Maintenance Programa program to maintain a balance between activity and the foods you eat.
Basal Metabolism(BMR)Rate at which energy is needed for body maintenance.
Dietary GuidelinesGeneral goals for optimal nutrient intake.
CaloriesEnergy value in foods.
Nutrient DenseNutrient value of foods compared to calories.
SupplementsNutrients added to what a person eats.(Vitamin pills etc.)
Life CycleThe stages of life through infancy through adulthood.
Registered DietitianHealth Care professional trained to help patients maintain good nutrition.
VegetarianPerson who eats only foods from plant sources.
WaterMajor componets of living cells.(hydrogen and oxygen)
DehydrationHaving lost large amounts of water.
HydrationHaving added large amounts of water.
Nutrient DefiencyLacking nutrients.
Diabetesdisease in which body lacks normal ability to metabolize glucose.
Heart DiseaseDisease affecting heart and vessels.
CancerDisease caused by abnormal cell growth with unknown cause.
High CholesterolPhysical condition caused by too much cholesterol in blood.
HypertensionHigh blood pressure
Osteoporosiscondition in which the bones become brittle because of calcium loss.
Ricketsdisease caused by lack of Vit. D that causes malformed bones and pain in infants.
Beri-Beridisease caused by lack of Vitamin B1(thiamin)affects nervous system,gastrointestinal system and cardiovascular system.(muscles degenerate)
Kwashiorkordisease caused by extreme lack of protein.(Causes fat to accumulate on liver.May Cause mental retardation)
Pellargadisease caused by lack of niacin.(causes sores,diarrhea,and may lead to death)
Scurvydisease caused by lack of vitamin C.(Causes gingivitis,poor wound healing and bruises.)
Anemiacondtion caused by insufficient number of red blood cells.(causes person to feel weak and tired with a poor appetite.
MineralsInorganic substances essential to life.
Electrolytea chemical compound that in water breaks into electrically charged atoms called ions.
Major mineralsminerals our body needs in large amounts such as calcium.
Calciummineral that helps build and maintain bones and teeth.
Phosphorusworks with calcium to build strong bones and teeth.
Magnesiumhelps build bones and helps nerves and muscles work normally.
Sodium(electrolyte)helps maintain fluid balance in body and regulates blood pressure.
Chloride(electrolyte)maintain fluid balance and transmits nerve signals.
Potassium(electrolyte)helps maintain fluid in body and maintains heartbeat.
Trace Mineralsminerals needed by body in small amounts.
Ironminerla that delivers oxygen to body tissues.Found in meat,poultry, and fish.
Iodinemineral necessary for thyroid gland to function properly.found in seafood and salt
ZincEssential for growth and wound healing.Found in protein foods.
Seleniumenzyme found in most body tissues.found in liver,seafood,and muscle meats.
Copperhelps with formation of hemoglobin.found in fish and organ meat.
Fluoridemineral that strengthens bones and teeth.found in water and fish.

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