| A | B |
|---|
| • Pasteurized process cheese food | contains as little as 51% cheese |
| • Pasteurized process cheese product | which contain less than 51% cheese |
| Pasteurized Process Cheese | made by grinding and blending, with the aid of heat |
| Pasteurized Process Cheese Food | At least 51% of the weight of cheese foods must consist of the cheese ingredient. |
| Velveeta | product is made, in part, of whey |
| Cheddar Cheese | Curd Particles Matted Together |
| Colby Cheese | Curd Particles Kept Separate |
| Swiss Cheese | Bacteria-Ripened |
