| A | B |
|---|
| personnel | people who work in the business |
| silverware | forks, knives, spoons,etc. |
| servers | employees that bring food to customets |
| cheff | the head cook |
| manager | person in charge of running the business |
| dishwasher | person in charge of washing the dishes |
| bartender | person that mixes drinks |
| porter | person that cleans(sweep, mop, etc.) the buisiness |
| busboy | person that picks up the dishes after custoomes fisnish eating. |
| customer | people that come to the restaurant to consume either food or drinks or both. |
| assistant manager | person second in command of running the buisness. |
| cook | people that prepares/cooks food in the restaruant. |
| partner | person that is part-owner of the business. |
| corporation | business owned by more than two peple. |
