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Java Games: Flashcards, matching, concentration, and word search. |
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| bacteria | single-celled microorganisms that are commonly found in most environments |
| Campylobacter | bacteria often found in contaminated poultry that can cause diarrhea, cramps, and fever. |
| cross-contanimation | transfer of bacteria from a food product to other foods, hands, or surfaces. |
| danger zone | temperature range in which most bacteria can grow |
| hygiene | practices that promote health and prevention of disease. |
| pathogen | any disease-producing microoganism. |
| microorganism | microscopic-sized organisms, like bacteria, viruse or fungi. |
| salmonella | bacteria which may be found in raw or undercooked foods, especially eggs, poultry, fruit and vegies. A major cause in food poisoning. |
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