| A | B |
|---|
| cooking and serving | dishes are found in this work center |
| refrigerator | found in the food storage and preparation center |
| safety feature | a feature that turns an appliance off when it is not in use |
| UL Seal | found on an appliance that indicates it has been tested for safety |
| peeler | used to remove skin from fruits and vegetables |
| AGA seal | found on gas appliances that indicates it has been tested for safety |
| convection | oven that cooks food using heated air that is blown thru with a fan |
| sink | found in the cleaning work center |
| warranty | guarantee that a product will be free of defects and preforms well |
| pastry blender | hand tool used to cut in shortening into flour |
| steamer | basket-like container to cook foods and retain nutrients |
| microwave oven | defrosts, heats, and cooks food rapidly |
| kitchen shears | used to cut fresh herbs |
| food storage and preparation area | place when groceries are stored and food prepared |
| rubber scraper | hand tool used to scrape bowls |
| slotted spoon | used to remove food from a liquid |
| cooking and serving work center | the range is found in this area |
| microwaves | cook by friction of vibrating molecules that create heat |
| cleaning work center | washing dishes takes place in this area |
