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Chapter 2 Ohio Review

AB
environmentthe surroundings in which people, plants, or animals live
food processingturning crops and livestock into different food products
fuela substance burned as a source of heat and power
irrigationthe use of ditches or pipes to bring water to fields
minerala nonrenewable resource that is found in the ground
aquifera layer of rocks and gravel that traps water underground
livestockfarm animals such as hogs, cows, and chickens
populationthe number of people who live in a place or area
economythe way a country or other place produces and uses natural resources, goods, and services
fertilizerthe chemicals and manure farmers add to soil to make it richer
renewable resourceresources that can be replaced
nonrenewable resourceresources that cannot be replaced
growing seasonthe time period of 140 to 200 days in which crops will not freeze
conservationthe careful use of our natural resources
agriculturethe business of growing crops and raising animals
examples of mineralsgravel and iron ore
our most important resourcepeople
natural resourcesomething found in nature that people use
most of Ohio's farmland is hereInterior Plains



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