A | B |
ensue | v.to come next, or follow; to happen as a consequence |
succulent | adj.juicy; not dry or dull; having fleshy plant tissue that conserves moisture; n. a plant that has such tissues |
facilitate | v.to make easier or more convenient; to aid or assist in |
steppe | n.a vast, almost treeless plain in southeastern Europe or Asia |
hors d'oeuvre | n.a food served as an appetizer, either before a meal or with drinks |
expedient | adj.suitable; advantageous; based on self-interest |
palatable | adj.acceptable to the mind; fit to be eaten |
buffet | n.a piece of dining room furniture with cupboards and drawers; a meal set out so that people may serve themselves |
lapse | v.to fall from a higher level to a lower; to pass gradually; to come to an end n.a slight, temporary error or slip |
delectable | adj.pleasing, delightful, delicious |