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French LFT Food and Restaurant Vocab

Do each activity. Do not worry about accent marks as the case may be.

AB
agneaulamb
canardduck
chevregoat
grenouillefrog
lapinrabbit
moutonmutton
crevettesshrimp
homardlobster
huitresoysters
truitetrout
roquefortblue cheese
brochetteskewer
ailgarlic
echalotesshallots
epinardsspinach
pamplemoussegrapefruit
vous avez choisihave you decided
que voudriez-vouswhat would you like
c'est a votre goutis everything ok
saignantvery rare
roserare
a pointmedium rare
bien cuitwell done
additionbill
pourboiretip


Prince George Secondary School

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