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Été- chapitre 14

AB
s'habituer àto get used (accustomed) to
la nourriturefood
la farineflour
la cuiller- la cuilleréespoon, spoonful
la pince, la pincéepinch, pinchful
casserto break
le bolbowl
entier- entièreentire, whole
fondreto melt
fondumelted
appuyerto push
la pâtedough
la poêlefrying pan
l'huileoil
la manchehandle, sleeve
étalerto spread out
sauterto jump or to cook on high heat
le coup sec du poignetthrust with the wrist
cuitcooked
bien cuitwell done
au mileuin the middle
glisserto slide
le gazinièregas burner
s'empecher deto prevent/keep from
l'habitudehabit
vexé(e)(s)mad; furious
par terreon the floor
s'asseoirto sit down
un moyenway, means
les doigts d'une fourchettetines of a fork
les doigtsfingers


French Teacher
Allatoona High School
Acworth, GA

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