| A | B |
|---|
| used to turn french toast | pancake turner |
| used to lift eggs & bacon from skillet | egg turner |
| used for turning and lifting meats & vegs. | meat fork |
| used for frying, sauteing, & panbroiling | skillet |
| used for low -heat cooking | double boiler |
| used to cook fruit & vegetables | saucepan |
| used to check the temperature of the oven | thermometer |
| used to level off dry ingredients | metal spatula |
| used to measure less than 1/4 cup of any ingredient | measuring spoons |
| used to measure dry ingredients or shortening | dry measuring cups |
| has a rim to prevent spills & a lip for pouring | liquid measuring cups |
| used for gelatin salads and desserts | custard cup |
| used for baking & serving a main dish or dessert | casserole dish |
| used to cool pies, cakes, & cookies | wire rack (cooling rack, cake rack) |
| used for baking pies and pie crust | pie plate |
| used for baking very thin sheet cakes | baking sheet |
| used for baking cookies or biscuits | cookie sheet |
| used for baking cupcakes | muffin pan |
| used for baking angel food cakes | tube cake pan |
| used for baking bread, pound cake, & meat loaf | loaf pan |
| used for baking brownies & bar cookies | square cake pan |
