| A | B |
|---|
| cellular respiration | process that releases energy by breaking down glucose and other food molecules in the presence of oxygen |
| ATP | molecule cells use for energy; known as adenosine triphosphate |
| aerobic repsiration | breaks down glucose; cellular respiration in the presence of a lrage amount of oxygen; process that produces a large amount of ATP |
| ADP | atp after phosphate bonds are broken |
| mitochondria | site of cellualr respiration; produces energy for cell |
| breathing | process of taking in oxygen and giving off carbon dioxide |
| bromthymol blue | a chemical indicator for weak acids & bases |
| anerobic respiration (fermentation) | process organisms use to release the enrgy stored in food without using oxygen |
| lactic acid | a colorless or yellowish syrupy water soluable liquid produced during muscke contraction |
| alcholic fermentation | a process in which some sugars are converted into alcohol and carbon dioxide by the action of avrious yeasts, molds, or bacteria |
| photosynthesis | process of converting light energy to chemical energy and storing it in the bonds of sugar. |
| lactic acid fermentation | production of lactic acid in milk or other carbohydrate containing media; caused by presence of any oen of a number of lactic acid bacteria |
| cholorplast | organelle where photosynthesis takes place |
| grana | thyklalas arranged in stacks |
| thylakoid | disk shaped stage in the stoma |
| stroma | interior of a chloroplast |
| chlorophyll | green pigment in plants |
| chromatography | process of observing and separating pigments in plants |
| stoma | openings on the underside of a leaf |
| guard cells | open and close the stoma |
| transpiration | evaporation of water through the stoma |
| xylem | transpiration of water and minerals |
| pholem | devlivers food to other parts of |
| cuticle | hard waxy, water tight materila that keeps moisture in |
