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Beef Retail ID

Beef-Chuck-7 Bone Blade Roast
Beef-Chuck-7 Bone Blade Steak
Beef-Chuck-Arm Roast Boneless
Beef-Chuck-Arm Roast
Beef-Chuck-Arm Steak Boneless
Beef-Chuck-Arm Steak
Beef-Various-Beef for Stew
Beef-Chuck-Blade Roast
Beef-Chuck-Blade Steak
Beef-Round-Bottom Round Roast
Beef-Round-Bottom Round Rump Roast
Beef-Round-Bottom Round Steak
Beef-Brisket-Flat Half
Beef-Brisket-Point Half
Beef-Chuck-Eye Roast Boneless
Beef-Shank-Cross Cuts Boneless
Beef-Shank-Cross Cuts
Beef-Various-Cubed Steak
Beef-Round-Eye of Round Roast
Beef-Round-Eye of Round Steak
Beef-Various-Ground Beef
Beef-Round-Heel of Round
Beef-Rib-Large End Roast
Beef-Chuck-Mocktender Roast
Beef-Chuck-Mocktender Steak
Beef-Rib-Eye Roast
Beef-Round-Round Steak Boneless
Beef-Rib-Eye Steak
Beef-Round-Round Steak
Beef-Rib-Smallend Roast
Beef-Rib-Smallend Steak Boneless
Beef-Rib-Smallend Steak
Beef-Loin-Tenderloin Roast
Beef-Loin-Tenderloin Steak
Beef-Round-Tip Capoff Roast
Beef-Round-Tip Capoff Steak
Beef-Round-Tip Roast
Beef-Round-Tip Steak
Beef-Chuck-Top Blade Steak
Beef-Loin-Top Loin Steak Boneless
Beef-Loin-Top Loin Steak
Beef-Round-Top Round Roast
Beef-Round-Top Round Steak
Beef-Loin-Top Sirloin

Agriculture and Industrial Tech Instructor
South O'Brien High School

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