| A | B |
|---|
| FATTOM | Food, Acid, Time, Temperature, Oxygen, Moisture |
| Bacteria | Microorganism that causes bulk of Food Borne illness |
| Food Borne Illness Outbreak | More than one person gets sick! |
| Food Borne Intoxication | Happens quickly from ingested toxin |
| Food Borne Infection | Takes time, needs to grow inside person who ate it |
| Parasite | Needs a host |
| Food Borne Illness | Disease carried to people by food |
| Potentially hazardous food | Food high in Protein and Moist |
| High Risk Populations | Elderly, Sick, Young Children |
