| A | B |
|---|
| fry | to cook in a pan with the use of fat |
| boil | to heat to a temperature at which vapor is formed and rises in bubbles |
| saute | to fry lightly in a little fat |
| simmer | to cook at just below the boiling point |
| barbecue | to cook over hot coals |
| broil | to cook by exposure to radiant heat |
| bake | to cook or to become cooked in dry heat |
| rare | cooked so the inside is still red |
| stew | to boil slowly |
| poach | to cook in simmering liquid |
