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Unit N - Vocabulary Review

AB
Complete proteinscontain all amino acids – milk, eggs, cheese
Incomplete proteinsdoes not contain ALL amino acids – vegetables, beans, wheat
MineralsInorganic compound needed for human growth and maintenance
Fluorinefound in drinking water, for bones and teeth
Iodinefound in fish, shellfish, iodized salt, needed to make thyroid hormones
Ironliver, lean meats, needed to make hemoglobin
VitaminsBiologically active organic compound, function as coenzyme for normal health and growth, some behave like hormones
Fat soluble vitaminsA, D, E and K can be stored in the body
Water soluble vitaminsB vitamins and Vitamin C are water soluble, can’t be stored, excess excreted
FiberFound in plant foods like whole grain breads, cereals, beans, peas, other vegetables and fruit, important for proper bowel functioning, may lower risk of heart disease and some cancers
MetabolismThe rate of the use of nutrients by the body to produce energy
Basal metabolic rateAmount of energy needed to maintain life when body is at rest.
Recommended daily dietary allowances (RDAChart that lists recommended intake of vitamins and minerals
Nutrition labelingLists recommended daily allowances of nutrients
Obesitymost common nutritional disorder
Anorexia NervosaSerious mental disorder mostly teenage girls who have an intense fear of getting fat, even when losing weight
AmenorrheaMost common symptom for girls with anorexia nervosa
BulimiaEpisodic binge eating followed by purging, usually women, older than teens
Anorexialoss of appetite
Malnutritionpoor nutrition due to diet or illness
Tooth DecayCaused by Deficiency in Fluorine
Goiter (Enlarged Thyroid)Deficiency in Iodine
AnemiaDeficiency in Iron


Instructional Technology Facilitator
Surry County Schools

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