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Leccion 8: Primera Parte--Vocabulary

AB
the meatballla albóndiga
the cod, codfishel bacalao
the steakel bistec OR el bisté OR el biftec
the roast suckling pigel cochinillo asado OR el lechón asado
the shrimplos camarones OR las gambas
the porkel cerdo
the beefla carne de res
the ground beefla carne de res molida
the lambel cordero
the beef steakel filete de res
the lobsterla langosta
the shellfishlos mariscos
the chicken breastla pechuga
the fishel pescado
the chickenel pollo
the sausagela salchicha
the salmonel salmón
the rabbitel conejo
the turkeyel pavo
the coffeeel café
the saltla sal
the juiceel jugo OR el zumo (in Spain)
the chocolate; hot chocolateel chocolate
the creamla crema
the milkla leche
the cracker; cookiela galleta
the yogurtel yogur
the pastry; pie; cakeel pastel
to slicerebanar
to cookcocinar OR cocer
to smoke, to cure (meats)ahumar
to roastasar
to fryfreír
to bakehornear
to measuremedir
to grindmoler
the olivela aceituna
the pepper (vegetable)el pimiento OR el chile
the green pepperel ají
the garlicel ajo
the riceel arroz
the eggplantla berenjena
the mushroomel hongo OR el champiñón
the carrotla zanahoria
the spinachla espinaca
the strawberryla fresa
the beanslos frijoles OR las habas OR las habichuelas
the peaslos guisantes OR los chícharos
the green beanslas judías verdes
the cornel maíz OR el elote
the avocadoel aguacate
the guavala guayaba
the peachel melocotón OR el durazno
the potatola papa OR la patata (in Spain)
the pearla pera
the pineapplela piña
the plantain, the bananael plátano
the grapefruitel pomelo OR la toronja
the onionla cebolla
the vegetableslas legumbres OR los vegetales OR las verduras
the sweet potatoel boniato OR el camote OR la batata
the asparaguslos espárragos
the mixed grillla parrillada mixta
the cabbagela col
the lettucela lechuga
the fried plantainslos tostones
the teael té
the soft drinkla gaseosa OR el refresco
the cake; sub sandwich (Mexico)la torta
the pie; cakela tarta
to peelpelar
the salad dressingel aderezo
the pastala pasta
the marinadeel adobo
the brothel caldo
the soupla sopa
the turnoverla empanada
the appetizerel aperitivo OR el entremés OR el antojito OR la tapa
the vinegarel vinagre
the oilel aceite
the leftoverslas sobras
the nut, nutsla nuez, las nueces
the peanutslos cacahuates OR los cacahuetes OR el maní
the cacaoel cacao
the sauce; gravyla salsa
the eggel huevo
the noodleslos fideos
the sugarel azúcar
the sugarcanela caña de azúcar
the flourla harina
the spicela especia
the cinnamonla canela
the saltla sal
the pepper (seasoning)la pimienta
the parsleyel perejil
the cloveel clavo
the ovenel horno
the microwaveel horno de microondas OR el microondas
the stovela estufa
the coffeepotla cafetera
the beaterla batidora
the can openerel abrelatas
the forkel tenedor
the knifeel cuchillo
the spoonla cuchara
the saucepot, pot (small)la cacerola
the stew pot (large)la cazuela OR la olla
the corkscrewel sacacorchos
the mold, baking panel molde
native tooriundo/a a OR de
rawcrudo/a
spicy, hotpicante OR picoso/a
the cookel/la cocinero/a
the flavorel sabor
ediblecomestible
Mexicanmexicano/a
groundmolido/a
the smokeel humo
smokedahumado/a
to saltsalar
salty, saltedsalado/a
the fryingla fritura
friedfrito/a
to smell likeoler a
to taste likesaber a
a little, a little ofun poco de
fewpocos, pocas
small, little (in size)pequeño/a
to choppicar (qu)


Sra. Mohr

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