| A | B |
|---|
| peach | Asweet, round, juicy red fruit with fuzzy yellow or pink skin and a pit with a hard shell. |
| sweet | Having a pleasing taste like that of sugar. Not sour. |
| feast | A fancy meal or banquet. |
| cream | The yellowish, fatty part of milk. |
| fresh | Just made, grown or gathered. |
| free | To set at liberty. |
| reach | To go as far as; to arrive at. |
| kept | Past tense and past participle of keep. |
| spent | Past tense and past participle of spend. |
| field | An area of land where a crop is grown, a natural product is obtained, or a special activity is done. |
| desk | A piece of furniture with a top for use in reading or writing. |
| least | Smallest in degree or size. |
| east | The direction in which the sun is seen rising in the morning. |
| greed | A selfish desire for more than what one needs or deserves. |
| real | Not artificial. Genuine. |
| dream | A series or pictures, thoughts, or emotions occurring during sleep. |
| west | The direction in which the sun is seen setting in the evening. |
| speed | The condition of moving or acting rapidly; quickness. |
| cheap | Low in price, inexpensive. |
| chief | Highest in rank. |
| chef | A cook, especially the chief cook of a restaurant. |
| yeast | A substance that is used to make bread dough rise. |
| menu | A list of foods and drinks available for a meal. |
| restaurant | A place where meals are served to the public. |
| knead | To mix and work a substance by folding, rolling and pressing. |
| need | A lack of something required or desirable. |
| three | The number written that is equal to the sum of 3 + 1. |
| left | Past tense of leave. The side from which one begins to read a line of English. |
| seem | To appear to be. |
| speak | To talk. |
| sift | To remove large chunks by pushing through a sieve. |
| grate | To break into fragments or shreds by rubbing against a rough surface. |
| measure | To find the size, amount, or degree of. |
| barbecue | To cook over a grill, pit or fireplace. |
| simmer | To cook below or just at the boiling point. |
| fry | To cook over direct heat in hot oil or fat. |
| mince | To chop into very small pieces. |
| poach | To cook in gently boiling liquid. |
