| A | B |
| these atoms make up proteins | H, C, N, O |
| these atoms make up carbohydrates and lipids | H,C, O |
| How many different amino acids make up proteins | 20 |
| make up chromosomes (hereditary information) | DNA |
| macromolecule that makes up muscle, skin, organs, hair | protein |
| carbohydrates are made up of monomers called | monosaccharides |
| a disaccharide contains | two monosaccarides |
| polysaccharide that plants use to store energy | starch |
| polysaccharide animals use to store energy | glycogen |
| this organ stores glucose in the form of glycogen | liver |
| polysaccharide used by plants to make cell walls/build tissues | cellulose |
| the monomers of carbohydrates | monosaccharides |
| the molecule used for energy by most forms of life | glucose |
| monomers of proteins | amino acids |
| making large macromolecules by taking away water | dehydration synthesis |
| another name for digestion | hydrolysis |
| the monomers of lipids | fatty acids and glycerol |
| these proteins are made to fight disease | antibodies |
| glucose is used in most all living things for this purpose | provides quick energy |
| used for energy during hibernation | lipids |
| three types of lipids | fats, oils , waxes |
| sucrose is made up of these two monomers | glucose + fructose |
| lipids and proteins | make hormones that regulate body processes |
| example of double sugar discussed in class | sucrose |
| which would be quicker energy, sucrose or glucose? | glucose |
| exoskeletons are made of this complex carbohydrate | chitin |
| macromolecule that is water proofing in animals | lipids |
| bi-lipid layer makes up this structure | cell membranes of all cells |
| carbon needs this many electrons to fill its outer energy level | 4 |
| this reagent tests for starch and turns this color when starch is present | iodine; blue-black |
| this reagent tests for simple sugars | benedicts solution |
| this reagent tests for protein and turns what color | biurets; turns purple |
| this type of lipid may cause heart attacks and strokes | saturated fat |