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J1. Human Geography Ch. 10

AB
AgricultureThe deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain
Cereal GrainA grass yielding grain for food
ChaffHusks of grain separated from the seed by threshing
AgribusinessCommercial agriculture characterized by integration of different steps in the food processing industry, usually through ownership by large corporations
CombineA machine that reaps, threshes, and cleans grains while moving over a field
Commercial AgricultureAgriculture undertaken primarily to generate products for sale off the farm
CropGrain or fruit gathered from a field as a harvest during a particular season
Crop RotationThe practicing of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
Double CroppingHarvesting twice a year from the same field
GrainSeed of a cereal grass
HorticultureThe growing of fruits, vegetables, and flowers
HullThe outer covering of a seed
Intensive Subsistence AgricultureA form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land
MilkshedThe area surrounding a city from milk is supplied
PaddyMalay word for wet rice, commonly but incorrectly used to describe a sawah
Pastoral NomadismA form of subsistence agriculture based on herding domesticated animals
PastureGrass or other plants grown for feeding grazing animals, as well as land used for grazing
PlantationA large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country
Prime Agricultural LandThe most productive farmland
RanchingA form of commercial agriculture in which livestock graze over an extended area
SawahA flooded field for growing rice
Seed AgricultureReproduction of plants through annual introduction of seeds, which result from sexual fertilization
Slash and Burn AgricultureAnother name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris
Shifting CultivationA form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for a relatively long period
Spring WheatWheat planted in the spring and harvested in the late summer
Subsistence AgricultureAgriculture designed primarily to provide food for direct consumption by the farmer and the farmer's family
SwiddenA patch of land cleared for planting through slashing and burning
ThreshTo beat out grain from stalks by trampling it
TranshumanceThe seasonal migration of livestock between mountains and lowland pastures
Truck FarmingCommercial gardening and fruit farming, so named because truck was a middle English word meaning bartering or the exchange of commodities
Vegetative PlantingReproduction of plants by direct cloning from existing plants
Wet RiceRice planted on dry land in a nursery, then moved to a deliberately flooded field to promote growth
WinnowTo remove chaff by allowing it to be blown away by the wind
Winter wheatWheat planted in the fall and harvested in the early summer


Pearland High School
Pearland, TX

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