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French cuisine

Names of French dishes, ustensils used in the kitchen, common verbs and types of food.

AB
painbread
mangereat
Bouillabaisefish soup
Tarte au citron Lemon pie
Quiche lorrainePastry with bacon, cheese & cream
ChoucrouteDish from Alsace with cabbage
fourchettefork
assietteplate
fromagecheese
fruitsfruits
pouletchicken
agneaulamb
jambonham
porcpork
saucisson secsalami
oeufseggs
boiredrink
mettre la tableset the table
servir serve
boeufbeef


Miss Barthelmebs

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