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French cuisine
Names of French dishes, ustensils used in the kitchen, common verbs and types of food.
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| A | B |
| pain | bread |
| manger | eat |
| Bouillabaise | fish soup |
| Tarte au citron | Lemon pie |
| Quiche lorraine | Pastry with bacon, cheese & cream |
| Choucroute | Dish from Alsace with cabbage |
| fourchette | fork |
| assiette | plate |
| fromage | cheese |
| fruits | fruits |
| poulet | chicken |
| agneau | lamb |
| jambon | ham |
| porc | pork |
| saucisson sec | salami |
| oeufs | eggs |
| boire | drink |
| mettre la table | set the table |
| servir | serve |
| boeuf | beef |
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