A | B |
Before the French Revolution the divisions of France were | 32 provinces |
When was the French Revolution? | 1789 |
French peninsula known for fishing | Bretagne |
French peninsula known for farming | Normandie |
Abbey built in Normandie, on a rocky island | Mont St. Michel |
religious festivals | pardons |
Who left Normandie to go to England in 1066? | William the Conqueror |
When was Normandie used as a site for an Allied attack to push back the Germans? | during WW II (June 6, 1944) |
the administrative heart of France | Ile de France |
L'ile de France | where the kings lived |
l'Alsace | agricultural province near Germany |
La Lorraine | industrial province near Germany |
La Provence | site of Roman monuments |
The French Riviera and the Côte d'Azur | the beach & resort area in Provence on the Meditteranean Sea |
La Touraine | the Garden of France |
La Loire | The river with châteaux in the Touraine |
Chambord | The largest château with 440 rooms |
La Bourgogne | a wine province |
La Champagne | province where Reims is located |
Where were the kings crowned/ | Reims |
Bordeaux | wine port on the ATlantic |
Le Havre | seaport on the Manche |
Marseille | largest seaport in France, on the Mediterranean Sea |
Rouen | where Joan of Arc was burned at the stake |
Strasbourg | industrial city with a Gothic cathedral |
Toulouse | where Airbus planes are built |
Chamonix | ski resort at the foot of Mont Blanc |
Nice | largest city on the French Riviera |
Avignon | where the popes used to live |
Arles | city with Roman monuments |
Carcassonne | medieval fortified town |
Lourdes | most famous shrine in France |
coiffes | white headdress |
departements | divisions after the French Revolution |
Which French city has Mardi Gras? | Nice |
moules | mussels |
sabots | wooden shoes |
crêpes | paper thin pancakes |
calvados | apple cider |
gigot | leg of lamb |
Bayeux Tapestry | retells William the Conqueror's invasion of England |
boeuf à la mode | beef with boiled vegetables |
escargots | snails |
choucroute | sauerkraut |
saucisson | sausage |
quiche lorraine | egg/ cheese/ cream/ bacon pie |
fondue | melted cheese or chocolate |
pâté de foie gras | goose liver spread |
confit d'oie | potted goose |
bouillabaisse | seafood soup |
salade niçoise | chef salad |
pissaladière | pizza |
Dom Pérignon | monk who discovered champagne making process |