| A | B |
|---|
| THE PROCESS BY WHICH FOOD IS BROKEN DOWN SO IT CAN ENTER TEH BLOOD STREAM AND THE CELLS | DIGESTION |
| THE GRINDING UP OF FOOD BY OUR TEETH AND THE TURNING OF HTE FOOD BY OUR TONGUE AND STOMACH | MECHANICAL DIGESTION |
| HYDROLYSIS | USING WATER TO BREAK THINGS APART |
| WHEN WATER IS ADDED TO STARCH WHAT DOES IT BREAK DOWN INTO? | SIMPLE SUGARS (GLUCOSE) |
| WHEN WATER IS ADDED TO PROTEIN IT BREAKS DOWN INTO? | AMINO ACIDS |
| LIPIDS ARE BROKEN DOWN INTO ______ WITH THE ADDITON OF WATER | FATTY ACIDS AND GLYCEROL |
| PART OF THE DIGESTIVE SYSTEM THAT INGESTS THE FOOD | MOUTH |
| CONTINS THE TONGUE, TEETH, SALIVARY GLANDS | ORAL CAVITY |
| SECRETES THE DIGESTIVE FLUID SALIVA | SALIVARY GLANDS |
| PUSHES THE FOOD INTO THE BACK OF THE THROAT | TONGUE |
| LONG MUSCULAR TUBE WHERE FOOD IS PUSHED THROUGH FROM THE MOUTH TO THE STOMACH | ESOPHAGUS |
| SLOW RHYTHMIC MUSCULAR CONTRACTIONS THAT PUSH FOOD THROUGH THE DIGESTIVE TRACT | PERISTALSIS |
| MUSCULAR SACK WHICH MOVES AND MIXES THE CHEWED FOOD WITH GASTRIC JUICE | STOMACH |
| GASTRIC PROTEASE THAT BEGINS THE DIGESTION OF PROTEINS IN THE STOMACH INTO AMINO ACIDS | PEPSIN |
| MOST DIGESTION TAKES PLACE IN THE __________ | SMALL INTESTINE |
| PRODUCES BILE FOR LIPID BREAKDOWN | LIVER |
| GALL BLADDERS JOB | STORES BILE |
| WHAT IS BILE? | FAT EMULSIFIER |
| MAKES PANCREATIC JUICE FOR DIGESTION | PANCREAS |
| BREAKS DOWN ALL MAJOR NUTRIENT TYPES (CARBS, LIPIDS, AND PROTEINS) | PANCREATIC JUICE |
