| A | B |
|---|
| Grade A Milk | Fluid drinking milk |
| Grade B Milk | Milk used in manufacturing (cheese, etc) |
| Pasteurization | Heating of milk to kill harmful organisms |
| Homogenization | Breaking down fat particles so they stay mixed in milk |
| Human diseases that can come from unpasteurized milk | Brucellosis and Tuberculosis |
| Casein | Amino Acid or protein in milk |
| Lactose | The simple milk sugar or carbohydrate |
| Fructose | Simple sugar from fruit |
| Glucose | Simple sugar found in your blood |
| Sucrose | Complex sugar sold as sugar in the grocery store |
| Fat Free | Less than .5 g of fat per serving |
| Low Fat | Less than 30% of calories per serving from fat |
| Reduced Fat | Has 1/3 less calories than its original form |
| Skim milk | Fat Free milk |
| 1 % milk | Low fat milk |
| 2 % Milk | Reduced fat milk |
| 3.25 %milk | Whole Milk |
| Most common mineral in milk | Calcium |
| Vitamins found in milk | A, D, E, and K |
| Vitamin not found in milk | C |
| Natures most nearly perfect food | Milk |
| Curds | Solids in cheese making |
| Whey | Liquids in cheese making |
| Things that cause milk to form curd | Acid, Rennin, Enzymes, Bacteria |
| Cheese with visible curd | Colby, Monterry Jack |
| Cheese with curd pressed together | Cheddar |
| Poured Cheese | Ameican |
| Cheese made with visible mold | Blue Cheese |
| Swiss | Cheese with gas holes |
| Mozzarella | Cheese with stings |
| Cheese with individual curds | Cottage cheese |
| Muentster | Cheese with orange coating |
| Sour or Malty | Caused by bacteria |
| Salty | Caused by Mastitis |
| Flat | Added Water |
| Used to detect added Water | Cryoscope or lactometer |
| Feed | Caused by silage or grass |
| 3 hours | Time between feeding and milking |
| 40 degrees | Safe temperature for milk storge |
| Bactria causes | Malty |
| Oxidized | Caused by light chemicaly reacting with the fat |
| Used to prevent metallic taste | Glass, plastic, stainless steel |
| 6 gallons | amount of milk produced per day by one cow |
| Margarine, coffee whitener, soy milk | Imitation dairy products |
| Real Dairy Products | Butter, Ice Cream, and Yogurt |
