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À table: adjectifs
Voyage 1: Unité 1
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A | B |
acide/aigre/sur(e) | sour |
accompagné(e) de | accompanied (by); with |
(dés)agréable | (un)pleasant |
crémeux, crémeuse | creamy |
épais, épaisse | thick |
garni(e) (de) | garnished (with) |
géant(e) | giant |
gras, grasse | fatty |
maigre | lean |
nappé(e) (de) | topped, sprinkled (with) |
noirci(e) | blackened (grilled with hot spices) |
salé(e) | salty |
saupoudré(e) (de) | sprinkled, dusted (with) |
savoureux, savoureuse | delicious |
sucré(e) | sweet |
velouté(e) | creamy |
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Senior High French Teacher |
Vincent Massey High School |
Brandon, MB |
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