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À table: adjectifs
Voyage 1: Unité 1
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| A | B |
| acide/aigre/sur(e) | sour |
| accompagné(e) de | accompanied (by); with |
| (dés)agréable | (un)pleasant |
| crémeux, crémeuse | creamy |
| épais, épaisse | thick |
| garni(e) (de) | garnished (with) |
| géant(e) | giant |
| gras, grasse | fatty |
| maigre | lean |
| nappé(e) (de) | topped, sprinkled (with) |
| noirci(e) | blackened (grilled with hot spices) |
| salé(e) | salty |
| saupoudré(e) (de) | sprinkled, dusted (with) |
| savoureux, savoureuse | delicious |
| sucré(e) | sweet |
| velouté(e) | creamy |
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Senior High French Teacher |
Vincent Massey High School |
| Brandon, MB |
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