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Digestive System

Terms and Concepts for the Digestive System

AB
teethchop and grinding of food
salivaAdds liquid to foods and contains amylase
tonguemixes the food with the saliva
esophagusfood tube, pushes food down from the mouth to the stomach
stomachblends, churns, mixes food, digestive juices enter here to break food down
duodenumfirst part of the small intestine where food is broken down further by digestive juices and enzymes
small intestinenutrients are absorbed into the blood stream here
rectumstores solid waste until exits body through anus
salivary glandsMakes saliva
gall bladderStores bile and sends it to the small intestine
liverMakes bile, stores nutrients that the body does not need right away
pancreasMakes chemicals needed to break down food, makes insulin
enzymeChemical that breaks down food
insulinHelps cells uses sugar
digestive juicesacids and enzymes in the stomach that break down food
bileThe green fluid that breaks down fats
PeristalsisThe contractions of the esophagus that pushes food down to the stomach
AmylaseEnzyme that breaks down Starches
LipaseEnzyme that breaks down Fats
Sucrase, Maltase and LactaseEnzymes that break down sugars
PepsidaseEnzyme that breaks down proteins
HCl and PepsinDigestive Juices
Stomach and MouthTwo places mechanical and chemical digestion occurs
VilliFingerlike projections that increase the surface area of the small intestine
Small IntestinePart of alimentary canal where absorption occurs


General Biology and Physical Science Instructor
St. Teresa's Academy

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