| A | B |
|---|
| end cap | end of aisle where sale items are displayed |
| pallets | wooden boxes items are delivered on |
| produce prep room | where produce is prepared to be sold |
| leveling | fronting and facing |
| U-boat | U-shaped carts on wheels for moving products |
| Hollywood | table on wheels |
| baler/compactor | machine that crushes boxes to be recycled |
| receiving area | where trucks are unloaded |
| family pack | larger package of product, such as meat or poultry |
| poultry | chicken or turkey |
| meat prep room | where meat is prepared, packaged and weighed |
| pallet area | special sale items are left on their pallets and located here |
| pack out | unpack boxes or carts and stock shelves |
| orphans | returns or unwanted items |
| damages | anything that is less than perfect |
| express lane | cash register where you can only purchase 10, 15 or 20 items or less |
