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Capitolo 4- La carne e il pesce- the meat and fish

AB
il pescethe fish
il tacchinothe turkey
il pollothe chicken
il prosciutto crudothe ham (cured)
il prosciutto cottothe ham
il porcothe pork
il maialethe pig
il vitellothe veal
il wurstelthe hot dog
l' hamburgerthe hamburger
l' agnellothe lamb
la carnethe meat
la bisteccathe steak
le vongolethe clams
l'aragostathe lobster
i gamberithe shrimp


Italian Teacher
Felix Festa Middle School
west nyack, NY

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