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Cooking Vocabulary
AB
accomplishedskilled, expert
artificialimitation
assortmentcollection
banquetformal dinner or feast
brewto make a hot beverage
brimtop edge or rim
criticalalways finding something wrong
culinaryhaving to do with cooking
essentialfundamental, necessary
hospitablewelcoming and friendly
instructto teach or inform
juicyfull of juice or liquid
lardshortening made from the fat of a pig
neglectto fail to do
obtainto get or gain possession of
pantrysmall room for storing food and/or dishes
recommendto speak in favor of
searto dry out or brown the surface
substituteto use one thing in place of another
utensilinstrument or tool


Mrs. E-H
Educator
Discovery MS

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