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Hilton Garden Inn Vocabulary Practice

AB
guestscustomers
check inregistering guests when they arrive
checkoutprocessing guests when they leave
checkout specialisthousekeeper assigned to rooms where guests have checked out
stay over specialisthousekeeper assigned to rooms where guests are still checked in
15-5 rulemake eye contact with a guest at 15 feet and greet at 5 feet
hospitalityfriendly greeting and reception of guests
metrosilver shelves for laundry


CEO Classes
CEO
Hauppauge, NY

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