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BV 2, C 10, pp. 296-297

This is the vocabulary from pages 296-297: a preparar la comida

AB
el aceitethe oil
agregarto add
el aguacatethe avocado
el ajothe garlic
las almejasthe clams
añadirto add
apagarto turn off
el arrozthe rice
la cacerolathe small pan
los calamaresthe squid
el cocothe coconut
cortarto cut
los frijolesthe beans
los frijoles negrosthe black beans
las gambasthe shrimp
las habichuelas negrasthe black beans
hervirto boil
la langostathe lobster
leerto read
limpiarto clean
la mantequillathe butter
los mariscosthe shrimp
los mejillonesthe mussles
meterto add; put in
las ostrasthe oysters
la papayathe papaya
los pedacitosthe small pieces
pelarto peel
el pescadothe fish
picarto dice
los pimientosthe (bell) peppers
el plátanothe banana
prepararto prepare
quitarto take off; remove
rallarto grate
las rabanadasthe slices
rebanarto slice
la recetathe recipe
retirar del fuegoto remove from the fire (stove)
la sandíathe watermelon
taparto put a top on; to top
los trocitosthe pieces


Cypress Ranch High School Department Chair-Foreign Language; Pan American Student Forum of Texas: TAMOAS Director
Cypress Ranch High School
Cypress, TX

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