 |
Java Games: Flashcards, matching, concentration, and word search. |
 |
|
Lesson 6 Key Terms part 2
|
| A | B |
|---|
| U.S. Department of Agriculture (USDA) | Federal agency responsible for the inspection and quality grading of meat, meat products, poultry, dairy products, eggs and egg products, and fruit and vegetables shipped across state lines |
| Food and Drug Administration (FDA) | Federal agency that issues the FDA Food Code working jointly with the USDA and the Center for Disease Control and Prevention (CDC). The FDA also inspects foodservice operations that cross state borders – such as food manufacturers and processors, and the foodservice on planes and trains – because they overlap the jurisdiction of two or more states. In addition, the FDA shares responsibility with the USDA for inspecting food-processing plants to ensure standards or purity, wholesomeness, and compliance with labeling requirements |
| FDA Food Code | Recommendations issued by the FDA to assist state health departments in developing regulations for a foodservice inspection program |
| Health inspector | City, county, or state employee who conducts foodservice inspections. Health inspectors are also known as sanitarians, health officials, and environmental health specialists. They are generally trained in food safety, sanitation, and public health principles |
|
|
|
|
|
|
| |
