| A | B |
|---|
| What are the basic nutritional needs? | To provide nutrients and food guide pyramid |
| What is the importance of food to residents? | Nutritional and psychosocial |
| Do not attempt to feed resident while they... | are asleep and unresponsive |
| Before handling serving trays you should always... | wash your hands |
| Always encourage residents to | do as much as they possibly can |
| Wat are the six groups of the food pyramid? | Fats and oils, Milk and cheese, Vegetable, meat and poultry, friut, bread and rice |
| What is the most important nutrient? | protein |
| Carboyhydrates provide what? | energy and fiber for elimination |
| What should you check before serving a meal tray? | What equipment to use, how much help is needed, if I & O is recorded |
| What is regurgitation? | The backward flow of food from the stomach into the mouth |
| Intravenous (IV) fluid is what? | Giving fluids through a needle or catheter into a vein |
| When it comes to starting or maintaining IV therapy... | you are not responsible. |
| Normal daily intake is? | 2000 - 2500 cc |
| Normal daily urine output is? | 1500 to 2000 cc |
| When serving fresh drinking water, what should you gather on the cart? | Clean supplies such as water pitcher, drinkoing glasses, covered container of ice, ice scoop |
| When refilling a used pitcher... | Do not touch clean ice scoop to used pitcher. Do not fill used pitcher over ice machine. |
| Alays check to see if resident is on I&O before... | giving fluids or discarding specimens |
| Prior to contact with urine, blood or body fluids always... | wear gloves. |
| What are the signs of dehydration? | low intake, low output of urine, strong dark odor, weight loss, dry skin, drowsiness, confusion |
| Keep the urine collecting bag... | Below the level of the bladder at all times to prevent backward flow. |
| Empty urine into graduate touching only.. | The clamp and using the aseptic technique |
| When feeding resident always check that food isn't.. | Too hot or too cold |
