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Kitchen Equivalents

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A	B
1 cup	8 ounces
3 tsp.	1 tbsp.
1/4 cup	4 tbsp.
1/2 cup	1 stick margarine
1/3 cup	5 tbsp & 1 tsp.
1 pound	16 ounces
3/4 cup	12 tbsp.
1 pint	2 cup
1 quart	2 pints
1 gallon	4 quarts
1 fluid ounce	2 tbsp
4 cups	1 pint
4 ounces	1/2 cup

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