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Nutrition Ch. 22 &23
Nutritional Support for the Surigical Patient and Cancer & Aids
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| A | B |
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| enteral | Mode of feeding that uses the GI tract through oral or tube feeding |
| parenteral | Mode of feeding that doesn't use the GI tract, but provides nutritional support by IV solutions. |
| Dumping Syndrome | Frequently encountered complication after extensive gastric resection. Cramping, full feeling, rapid pulse, weakness, cold sweats, and dizziness occur after 30-60 minutes of eating. |
| Gallbladder Surgery | Usually a low-fat diet is indicated |
| Nutrition | Important to maintain a healthy immune system |
| chemotherapy | Can cause nausea, vomitting, loss of taste sensation, diarrhea, malabsorption, and mucositis. |
| cachexia | a syndrome caused by malnutrition; general poor health indicated by an emaciated appearance. |
| Cancer & Aids Patients | Need a high calorie, high protein diet with vitamin/mineral supplementation. |
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